Down-Home Cajun Cooking Favorites 2nd Ed PB

Down-Home Cajun Cooking Favorites, Revised Second Edition: The Best Authentic Cajun Recipes from Louisiana’s Bayou Country, or How to Cook Traditional Cajun Meals as if You Were Born a Cajun!

* Now you can cook Crawfish Etouffée, Boiled Crawfish, Stuffed Shrimp, Boudin and Cracklins, Candied Yams, Corn Maque Choux, Smothered Okra & Tomatoes, and Tasso.

* You'll enjoy Chicken & Sausage Gumbo, Stuffed Baked Eggplant or Mirlitons, as well as a variety of sauce piquantes, fricassees, stews, casseroles, appetizers, desserts, dressings, breads, and breakfast dishes like couche-couche and pain perdu.

* You'll even learn how to make a roux!

* These are authentic, classic recipes from the south Louisiana region called Acadiana, or Cajun Country.

* Contributed by down-home folks who are tremendous cooks who learned how to cook these meals passed down from generation to generation.

* Featuring 140 of the most popular dishes from Cajun Country, carefully selected to give a well-rounded sampling of the flavors of the region.

* The mouth-watering dish of Crawfish Etouffée on the front cover is one of the all-time favorite recipes of Cajun Country.

* Written in clear, easy-to-follow steps.

* Go ahead, try them, and you, too, will cook like a Cajun!

NOTE! Our other cookbooks, Rice Cooker Meals, and Slow Cooker Meals, are available as ebooks and paperbacks!